In addition to this we have a well equipped and full fledged Manufacturing & Packing Centers, which are approved, certified and accredited for quality standards with ISO 22000:2005 FSMS Certified.
We offer various packing suites for trading, shops hospitality industry, gifting which includes of packing in tin and flexi.
House Stuffing Facility
We have house stuffing facility in our packing center. Without loosing the natural qualities and tastes we ensure best lasting packaging for the export. The facility plugs all loopholes of transit malpractice.
Automated Plant
Units included Cashew Nut Processing & Tin Filling Machine. Inclusive of Automatic Cashew Nut Cutting Machine, Steam Boiler for Cashew Nut Processing and Drying Oven for Cashew Nut Processing.
Well Equipped Laboratories
Units included Cashew Nut Processing & Tin Filling Machine. Inclusive of Automatic Cashew Nut Cutting Machine, Steam Boiler for Cashew Nut Processing and Drying Oven for Cashew Nut Processing
Manual Plant
Open pan roasting is used by traditional cashew processors in India. This roasting technique is very simple with minimal equipment requirements. It however requires skill and judgement in order to prevent the nuts from burning. The roasting pan is an open circular mild steel dish, measuring 600 to 675 mm (2 to 2.5 feet) in diameter, supported over an open fire. Between 1 and 1.5 kg of raw nuts are placed on to the heated pan at a time.
The nuts are heated on the pan, with constant stirring, in order to prevent burning . As the nuts heat up, the CNSL is exuded onto the pan and eventually ignites, producing clouds of thick black smoke. After heating and burning for about two minutes (judged by experience) the pan is dowsed in water and the nuts are thrown off and allowed to cool, during which the shells become brittle and can be readily removed from the nut.
Membership and Certifications
